Caribbean Black Soybean Salsa

Ingredients
1 can black soybeans, drained
1 chopped Roma tomato
2-3 chopped green onions
½ yellow bell pepper, chopped
1 chopped Serrano or jalapeno pepper
juice and zest of one lime
handful chopped cilantro
1 tablespoon evoo
1 tsp cumin
1 tsp black pepper
¼ tsp cayenne pepper
1 tsp salt

Directions

1. Drain and rinse black soybeans.
2. Chop and seed tomato. Chop green onion, bell pepper, Serrano pepper and cilantro. Juice and zest the lime.
3. In a large bowl, place all ingredients, mix to combine.
4. Cover and allow to marinate for several hours before serving.